ISO 15885:2002
Milk fat - Determination of the fatty acid composition by gas-liquid chromatography

Standard No.

ISO 15885:2002

Release Date

2002

Published By

International Organization for Standardization (ISO)

Latest

ISO 15885:2002

Scope

This International Standard specifies a method for the determination of the fatty acid composition of milk fat and fat obtained from dairy products.

ISO 15885:2002 Referenced Document

• ISO 14156 Methods for the extraction of fat and soluble fat compounds from milk and dairy products*， 2024-04-17 Update
• ISO 15884 Preparation of milk fat fatty acid methyl ester*， 2024-04-17 Update

ISO 15885:2002 history

• 2002 ISO 15885:2002 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography