ISO 5536:2002
Milk fat products - Determination of water content - Karl Fischer method

Standard No.

ISO 5536:2002

Release Date

2002

Published By

International Organization for Standardization (ISO)

Status

Withdraw

Replace By

ISO 5536:2009

Latest

ISO 5536:2009

Scope

This International Standard describes a method for the determination of the water content of milk fat products by the Karl Fischer (KF) method. The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % by mass.

ISO 5536:2002 history

• 2009 ISO 5536:2009 Milk fat products — Determination of water content — Karl Fischer method
• 2002 ISO 5536:2002 Milk fat products - Determination of water content - Karl Fischer method