BS ISO 5547:2008
Caseins - Determination of free acidity (Reference method)

Standard No.

BS ISO 5547:2008

Release Date

2008

Published By

British Standards Institution (BSI)

Latest

BS ISO 5547:2008

Replace

BS 6248-5:1982

Scope

This International Standard specifies a reference method for the determination of the free acidity of caseins obtained by acid precipitation or lactic fermentation and of rennet caseins.

BS ISO 5547:2008 history

• 2008 BS ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
• 1982 BS 6248-5:1982 Caseins and caseinates - Method for determination of free acidity of caseins (reference method)

BS ISO 5547:2008 Caseins - Determination of free acidity (Reference method) has been changed from BS 6248-5:1982 Caseins and caseinates - Method for determination of free acidity of caseins (reference method).