BS ISO 5765-2:2002
Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the galactose moiety of the lactose

Standard No.

BS ISO 5765-2:2002

Release Date

2002

Published By

British Standards Institution (BSI)

Latest

BS ISO 5765-2:2002

Replace

98/712458 DC:1998

Scope

This part of ISO 5765 | IDF 79 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and, of processed cheese.

BS ISO 5765-2:2002 history

• 2002 BS ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the galactose moiety of the lactose