NF V04-407:2002
Meat, meat product and fishery products - Determination of nitrogen content and calculation of the protein content - Kjeldahl method.

Standard No.

NF V04-407:2002

Release Date

2002

Published By

Association Francaise de Normalisation

Latest

NF V04-407:2002

Replace

NF V04-407:1972

NF V04-407:2002 history

• 2002 NF V04-407:2002 Meat, meat product and fishery products - Determination of nitrogen content and calculation of the protein content - Kjeldahl method.
• 0000 NF V04-407:1972