DIN EN 13806:2002
Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion; German version EN 13806:2002

Standard No.

DIN EN 13806:2002

Release Date

2002

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN EN 13806:2002-11

Latest

DIN EN 13806:2002-11

Replace

DIN 10900-123:1999

Scope

This European Standard specifies a method for the determination of mercury in foodstuffs by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion. Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal European Standard. It is the task of the analyst to review if vertical standards exist.

DIN EN 13806:2002 history

• 2002 DIN EN 13806:2002-11 Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion; German version EN 13806:2002
• 2002 DIN EN 13806:2002 Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion; German version EN 13806:2002
• 0000 DIN 10900-123:1999