ISO 5765-1:2002
Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose

Standard No.

ISO 5765-1:2002

Release Date

2002

Published By

International Organization for Standardization (ISO)

Latest

ISO 5765-1:2002

Scope

This part of ISO 5765 | IDF 79 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.

ISO 5765-1:2002 history

• 2002 ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose