CNS 22000-2006
Food safety management systems - Requirements for any organization in the food chain (English Version)
- Standard No.
- CNS 22000-2006
- Language
- Chinese, Available in English version
- Release Date
- 2006
- Published By
- Taiwan Provincial Standard of the People's Republic of China
- Latest
- CNS 22000-2006
- Scope
- This standard specifies the requirements for food safety management systems, that is, organizations in the food supply chain need to demonstrate their ability to control food safety hazards to ensure the safety of food for human consumption. This standard can be applied to all organizations, regardless of size, that are involved in any aspect of the food supply chain and want to implement systems that consistently deliver safe products. Methods that comply with all the requirements of this standard can be achieved by using the
CNS 22000-2006 history
- 2006 CNS 22000-2006 Food safety management systems - Requirements for any organization in the food chain
