CNS 3723-2007
Method of test for milk and milk products - Determination of chloride content in edible cheese (English Version)

Standard No.

CNS 3723-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

Taiwan Provincial Standard of the People's Republic of China

Latest

CNS 3723-2007

Scope

This standard specifies the method for determination of chloride content in edible cheese (including processed cheese). This standard uses potentiometric titration and is applicable to all cheeses containing more than 0.2% (w/w) chloride ions.

CNS 3723-2007 history

• 2007 CNS 3723-2007 Method of test for milk and milk products - Determination of chloride content in edible cheese
• 1992 CNS 3723-1992 Method of Test for Milk and Milk Products:Determination of Chloride Content of Edible Cheese