DIN V ENV 14194:2002
Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method with post column derivatisation; German version ENV 14194:2002

Standard No.
DIN V ENV 14194:2002
Release Date
2002
Published By
German Institute for Standardization
Status
Replace By
DIN V ENV 14194:2002-08
Latest
DIN V ENV 14194:2002-08
Scope
This European prestandard specifies a method for the quantitative determination of saxitoxin, dc-saxitoxin and the qualitative determination of neo-saxitoxin, and the gonyau toxins GTX-2 and GTX-3 in mussels. The method can also be used to identify the toxins C-1, C-2, GTX-5 and GTX-6 after hydrolysis and, if these toxins are present, to exclude false positive results for GTX-2, GTX-3, neo-saxitoxin and saxitoxin. For mussel the lowest limit of determination is for saxitoxin 0,04 mg/kg mussel meat and for dc-saxitoxin 0,03 mg/kg mussel meat (signal/noise = 10). The upper limits of determination have not been determined. The limits of detection for C-1, C-2, GTX-2, GTX-3, GTX-5, GTX-6 and neo-saxitoxin have not been determined. PSP (Paralytic Shellfish Poisoning) toxins are extracted from mussels homogenate with an acidic aqueous solution. After centrifugation the supernatant is purified by solid phase extraction (SPE) over a C18 clean-up cartridge. Part of the extract is directly injected on the HPLC for toxin determination. After the separation on the analytical column, post column derivatisation is used and the derivatized toxins are detected using fluorimetric detection. HPLC analysis is separated in 2 parts: a system to separate the saxitoxin group toxins (saxitoxin, dc-saxitoxin and neo-saxitoxin) and a system to separate the GTX group toxins (GTX-2 and GTX-3 ). Identification after hydrolysis is based on the transformation of the N-sulfo-carbamoyl toxins to their corresponding carbamate toxins detection.#,,#

DIN V ENV 14194:2002 history

  • 2002 DIN V ENV 14194:2002-08 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method with post column derivatisation; German version ENV 14194:2002
  • 2002 DIN V ENV 14194:2002 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method with post column derivatisation; German version ENV 14194:2002
Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method with post column derivatisation; German version ENV 14194:2002



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