ISO 3433:2008
Cheese - Determination of fat content - Van Gulik method

Standard No.

ISO 3433:2008

Release Date

2008

Published By

International Organization for Standardization (ISO)

Latest

ISO 3433:2008

Scope

This International Standard specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese. This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).

ISO 3433:2008 Referenced Document

• ISO 2446 Determination of milk fat content*， 2024-04-18 Update

ISO 3433:2008 history

• 2008 ISO 3433:2008 Cheese - Determination of fat content - Van Gulik method
• 1975 ISO 3433:1975 Cheese; Determination of fat content; Van Gulik method