AS 2609.2:1983
Materials used for the packaging of food and beverages - Methods for the assessment of odour and taint - Instrumental methods

Standard No.

AS 2609.2:1983

Release Date

1983

Published By

Standard Association of Australia （SAA）

Status

Be replaced

Replace By

AS 2609.2:1983(R2016)

Latest

AS 2609.2:1983(R2016)

Scope

Describes principles of instrumental methods based on gas-liquid chromatography. These techniques are used in quality control work for monitoring levels of volatile organic compounds, particularly residual solvents, but cannot be used to assess the effec

AS 2609.2:1983 Referenced Document

• AS 2070 Plastics materials for food contact use

AS 2609.2:1983 history

• 0000 AS 2609.2:1983(R2016)
• 1983 AS 2609.2:1983 Materials used for the packaging of food and beverages - Methods for the assessment of odour and taint - Instrumental methods