SN/T 2012-2007
Determination of benzoic acid and sorbic acid in vinegar for export and import.Liquid chromatography (English Version)
- Standard No.
- SN/T 2012-2007
- Language
- Chinese, Available in English version
- Release Date
- 2007
- Published By
- Professional Standard - Commodity Inspection
- Status
- 2020-05
- Replace By
- SN/T 2012-2019
- Latest
- SN/T 2012-2019
- Scope
- This standard specifies the liquid chromatographic detection method for benzoic acid and sorbic acid in vinegar. This standard is applicable to the detection of benzoic acid and sorbic acid in vinegar.
SN/T 2012-2007 history
- 2019 SN/T 2012-2019 Detection method of benzoic acid and sorbic acid in exported vinegar by liquid chromatography and liquid chromatography-mass spectrometry
- 2007 SN/T 2012-2007 Determination of benzoic acid and sorbic acid in vinegar for export and import.Liquid chromatography
SN/T 2012-2007 Determination of benzoic acid and sorbic acid in vinegar for export and import.Liquid chromatography was changed to GB 5009.28-2016 Determination of Benzoic Acid, Sorbic Acid and Sodium Saccharin in Food Safety National Standard Food.
