SN/T 2007-2007
Determination of lactic,ciric,and fumaric acid in fruit juice for import and export.HPLC (English Version)

Standard No.

SN/T 2007-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 2007-2007

Scope

This standard specifies a high-performance liquid chromatography method for detecting lactic acid, citric acid, and fumaric acid in fruit juices. This standard is applicable to the determination of lactic acid, citric acid and fumaric acid content in apple juice and pear juice.

SN/T 2007-2007 Referenced Document

• GB/T 12456 Determination of total acid in foods*， 2008-06-25 Update
• GB/T 601 Chemical reagent.Preparations of reference titration solutions*， 2016-10-13 Update
• GB/T 6682 Water for analytical laboratory use.Specification and test methods*， 2008-05-15 Update

SN/T 2007-2007 history

• 2007 SN/T 2007-2007 Determination of lactic,ciric,and fumaric acid in fruit juice for import and export.HPLC