GB/T 21330-2007
Method for the determination of streptomycin residues in aminal original food.Enzyme-linked immunosorbent assay (English Version)

Standard No.

GB/T 21330-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB/T 21330-2007

Scope

This standard specifies the ELISA method for the determination of streptomycin residues in meat, offal, aquatic products, milk and milk powder. This standard applies to the determination of streptomycin residues in meat, offal, aquatic products, milk and milk powder. The lower detection limit of the method in this standard: 50.0 μg/kg for milk and 20.0 μg/kg for milk powder for meat, offal and aquatic products.

GB/T 21330-2007 Referenced Document

• GB/T 6379 Precision of test methods--Determination of repeatability and reproducibility for a standard test method by interlaboratory tests
• GB/T 6682 Water for analytical laboratory use.Specification and test methods*， 2008-05-15 Update

GB/T 21330-2007 history

• 2007 GB/T 21330-2007 Method for the determination of streptomycin residues in aminal original food.Enzyme-linked immunosorbent assay