GB/T 21315-2007 (English Version) PDF

Standard No.: GB/T 21315-2007
Language: Chinese, Available in English version
Release Date: 2007
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 21315-2007

Scope: This standard specifies the liquid chromatography mass spectrometry/mass spectrometry method for the determination and confirmation of penicillin antibiotic residues in food of animal origin. This standard is applicable to amoxicyllin and ampicillin in pig muscle, pig liver, pig kidney, milk and eggs. (ampicillin), cIoxacillin, dicloxacillin, nafcillin, oxacillin, gpenicillin, panicillin, benzene Detection of residues of 11 penicillin antibiotics such as azlocillin, methicillin and phenethicillin

GB/T 21315-2007 Referenced Document

GB/T 6682-1992 Water for analytical laboratory use--Specification and test methods

2007 GB/T 21315-2007 Determination of penicillins residues in foodstuffs of animal origin－LC-MS/MS method