GB/T 21310-2007
Determination of residues of thyreostats in foodatuffs of animal origin-HPLC-MS/MS method (English Version)
- Standard No.
- GB/T 21310-2007
- Language
- Chinese, Available in English version
- Release Date
- 2007
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB/T 21310-2007
- Scope
- This standard specifies thiouracil (2-thiouracm TU), methimazole (TAP), methyl thiouracil (MTU), propylthiouracil (PTU) in food of animal origin .Phenylthiouracil (phenyl thi-ouracil, PhTU), 2-mercaptobenzimidazole (2-mercapfobenzimidazole, MBI) determination method for residues by high performance liquid chromatography/tandem mass spectrometry. This standard applies to animal-derived food muscle ( Rabbit meat, chicken, beef, pork), offal (rabbit liver, chicken liver), milk and eggs in thiouracil, methimazole, methylthiouracil, propylthiouracil, phenylthiouracil, 2 Qualitative Confirmation and Quantitative Determination of Residues of Monomercaptobenzimidazole
GB/T 21310-2007 Referenced Document
- GB/T 6682 Water for analytical laboratory use.Specification and test methods*， 2008-05-15 Update
GB/T 21310-2007 history
- 2007 GB/T 21310-2007 Determination of residues of thyreostats in foodatuffs of animal origin-HPLC-MS/MS method
