ISO 2171:2007
Cereals, pulses and by-products - Determination of ash yield by incineration
- Standard No.
- ISO 2171:2007
- Release Date
- 2007
- Published By
- International Organization for Standardization (ISO)
- Status
- 2023-02
- Replace By
- ISO 2171:2023
- Latest
- ISO 2171:2023
- Scope
- This International Standard specifies a method for determining the ash yielded by cereals, pulses and their milled products intended for human consumption. The source materials covered are: a) grains of cereals; b) flours and semolinas; c) milled products (bran and high bran content products, sharps); d) mixed cereal flours (mixes); e) cereal by-products other than milled products; and f) pulses and their by-products. This International Standard is not applicable to starches and starch derivatives (see ISO 3593), to products intended for animal feeding stuffs (see ISO 5984), or to seeds.
ISO 2171:2007 Referenced Document
- ISO 24557 Pulses - Determination of moisture content - Air-oven method*， 2009-10-01 Update
- ISO 6540 Maize - Determination of moisture content (on milled grains and on whole grains)*， 2021-01-31 Update
- ISO 712 Cereals and cereal products - Determination of moisture content - Reference method*， 2009-11-01 Update
ISO 2171:2007 history
- 2023 ISO 2171:2023 Cereals, pulses and by-products — Determination of ash yield by incineration
- 2007 ISO 2171:2007 Cereals, pulses and by-products - Determination of ash yield by incineration
- 1993 ISO 2171:1993 Cereals and milled cereal products; determination of total ash
- 1980 ISO 2171:1980 Cereals, pulses and derived products — Determination of ash
