GB/T 21125-2007 (English Version) PDF

Standard No.: GB/T 21125-2007
Language: Chinese, Available in English version
Release Date: 2007
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 21125-2007

Scope: This standard specifies the general techniques, procedures, demonstration of cultivation experiments, analysis of nutritional components and edible safety of edible fungus varieties. This standard is applicable to the breeding of edible fungus varieties by various methods.

GB/T 21125-2007 Referenced Document

GB 7096 National Food Safety Standard Edible Fungi and Their Products*， 2014-12-24 Update
GB/T 12532 Determination of ash content in edible mushroom*， 2008-08-07 Update
GB/T 15672 Determination of total saccharide in edible mushroom*， 2009-10-30 Update
GB/T 15673 Determination of crude protein in edible mushroom*， 2009-10-30 Update
GB/T 15674 Determination of crude fat in edible mushroom*， 2009-10-30 Update
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.15 Determination of cadmium in foods
GB/T 5009.17 Determination of total mercury and organic-mercury in foods
GB/T 5009.19 Determination of organochlorine pesticide multiresidues in foods*， 2008-12-03 Update
NY 5096 Pollution-free food oyster mushroom