Deals with the safety of commercial microwave ovens. These ovens incorporate a door for user access to the cavity. The rated voltage is less than 250 V. for single phase appliances and 480 V. for other appliances. The oven may be built into a vending mac
IEC 60335-2-90:2002 history
2019IEC 60335-2-90:2015/AMD1:2019 Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens
2019IEC 60335-2-90:2019 Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens CONSOLIDATED EDITION
2015IEC 60335-2-90:2015 Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens
2014IEC 60335-2-90:2006/AMD2:2014 Amendment 2 - Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens
2014IEC 60335-2-90:2014 Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens
2010IEC 60335-2-90:2006/AMD1:2010 Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens
2010IEC 60335-2-90:2010 Household and similar electrical appliances – Safety. Part 2-90: Particular requirements for commercial microwave ovens
2006IEC 60335-2-90:2006 Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens
1970IEC 60335-2-90:2002/AMD1:2003 Amendment 1 - Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens
2003IEC 60335-2-90:2003 Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens
2002IEC 60335-2-90:2002 Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens
1997IEC 60335-2-90:1997 Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial microwave ovens