BS EN ISO 6885:2007
Animal and vegetable fats and oils - Determination of anisidine value

Standard No.

BS EN ISO 6885:2007

Release Date

2006

Published By

British Standards Institution (BSI)

Status

Be replaced 2016-03

Replace By

BS EN ISO 6885:2016

Latest

BS EN ISO 6885:2016

Replace

BS EN ISO 6885:2001 04/30127160 DC:2004

Scope

This International Standard specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α,β-unsaturated aldehydes).

BS EN ISO 6885:2007 history

• 2016 BS EN ISO 6885:2016 Animal and vegetable fats and oils. Determination of anisidine value
• 2006 BS EN ISO 6885:2007 Animal and vegetable fats and oils - Determination of anisidine value
• 2006 BS EN ISO 6885:2006 Animal and vegetable fats and oils. Determination of anisidine value
• 0000 BS EN ISO 6885:2001