This standard specifies the terms and definitions of the beer glass bottle filling production line, the composition of the production line, the selection of single machine production capacity, working conditions, safety and health requirements, technical requirements, test methods, inspection rules and signs, packaging, transportation, and storage. This standard applies to beer glass bottle filling production lines (hereinafter referred to as "production lines") with a production capacity of 2,000 bottles/h to 60,000 bottles/h.
QB/T 1080-2007 Referenced Document
GB 2758-2005 Hygienic standard for fermented alcoholic beverages