QB/T 1119-2007
Food additive.Allyl cyclohexane propionate (English Version)
- Standard No.
- QB/T 1119-2007
- Language
- Chinese, Available in English version
- Release Date
- 2007
- Published By
- Professional Standard - Light Industry
- Status
- Latest
- QB/T 1119-2007
- Replace
- QB 1119-1991
- Scope
- This standard specifies the requirements, test methods, inspection rules and marking, packaging, transportation, storage and shelf life of the food additive allyl cyclohexylpropionate. This standard is applicable to the analysis and evaluation of the quality of the food additive allyl cyclohexylpropionate produced through chemical synthesis using allyl cyclohexylpropionate as raw material.
QB/T 1119-2007 Referenced Document
- GB/T 11538-2006 Essential oil.Analysis by gas chromatography on capillary columns.General method
- GB/T 11540 Fragrance/flavor substances.Determination of relative density*， 2008-07-15 Update
- GB/T 14454.2 Fragrance/Flavor substances.Method for valuation of odour*， 2008-07-15 Update
- GB/T 14454.4 Fragrance/Flavor substances.Determination of refractive index*， 2008-07-15 Update
- GB/T 14457.1 Isolate and synthetic aroma chemicals. Method for determination of solubility in ethanol
- GB/T 14457.4 Isolate and synthetic aroma chemicals. Determination of acid value of acid content
QB/T 1119-2007 history
- 2007 QB/T 1119-2007 Food additive.Allyl cyclohexane propionate
- 1991 QB 1119-1991 Food Additive Allyl Cyclohexyl Propionate
QB/T 1119-2007 Food additive.Allyl cyclohexane propionate has been changed from QB 1119-1991 Food Additive Allyl Cyclohexyl Propionate.
