This standard specifies the requirements, test methods, inspection rules and marking, packaging, transportation, storage and shelf life of the food additive ethyl enanthate. This standard is applicable to the analysis and evaluation of the quality of the food additive ethyl enanthate produced through chemical synthesis using heptanoic acid and ethanol as raw materials.
QB/T 1955-2007 Referenced Document
GB/T 11538-2006 Essential oil.Analysis by gas chromatography on capillary columns.General method
GB/T 11540 Fragrance/flavor substances.Determination of relative density*， 2008-07-15 Update
GB/T 14454.2 Fragrance/Flavor substances.Method for valuation of odour*， 2008-07-15 Update
GB/T 14454.4 Fragrance/Flavor substances.Determination of refractive index*， 2008-07-15 Update
GB/T 14457.1 Isolate and synthetic aroma chemicals. Method for determination of solubility in ethanol
GB/T 14457.4 Isolate and synthetic aroma chemicals. Determination of acid value of acid content