ISO 22662:2007
Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)

Standard No.

ISO 22662:2007

Release Date

2007

Published By

International Organization for Standardization (ISO)

Status

Be replaced

Replace By

ISO 22662:2024

Latest

ISO 22662:2024

Scope

This International Standard specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream. The method is not applicable to fermented milks and milks to which oligosaccharides have been added.

ISO 22662:2007 Referenced Document

• ISO 3696 Water for analytical laboratory use; Specification and test methods
• ISO 648 Laboratory glassware - Single-volume pipettes*， 2008-10-01 Update

ISO 22662:2007 history

• 2024 ISO 22662:2024 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method)
• 2007 ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)