BS ISO 8070:2007
Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method

Standard No.

BS ISO 8070:2007

Release Date

2007

Published By

British Standards Institution (BSI)

Latest

BS ISO 8070:2007

Replace

06/30149732 DC:2006 BS 1743-20:1988

Scope

This International Standard specifies a flame atomic absorption spectrometric method for the determination of calcium, sodium, potassium and magnesium contents in milk and milk products. The method is applicable for milk and whey, buttermilk, yogurt, cream, dried milk, butter, cheese, casein and caseinate.

BS ISO 8070:2007 history

• 2007 BS ISO 8070:2007 Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
• 1988 BS 1743-20:1988 Methods for analysis of dried milk and dried milk products - Determination of sodium and potassium contents of dried milk

BS ISO 8070:2007 Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method has been changed from BS 1743-20:1988 Methods for analysis of dried milk and dried milk products - Determination of sodium and potassium contents of dried milk.