NY/T 5357-2007
Harmless Food Marine Aquatic Fishing Production Management Regulations (English Version)

Standard No.

NY/T 5357-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

Professional Standard - Agriculture

Latest

NY/T 5357-2007

Scope

This standard specifies the fishing requirements for marine aquatic products, personnel hygiene requirements, fishing vessel hygiene requirements, chilled handling of catches, freezing, loading and unloading of catches, etc. This standard applies to the fishing production management of pollution-free food and marine aquatic products.

NY/T 5357-2007 Referenced Document

• GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
• GB 3097-1997 Sea water quality standard
• GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
• SC 5010 Plastic fish box
• SC/T 9003 Fishing frozen plate

NY/T 5357-2007 history

• 2007 NY/T 5357-2007 Harmless Food Marine Aquatic Fishing Production Management Regulations