This standard specifies the sample preparation and gas chromatography-mass spectrometry detection methods for flufenacet residues in food. This standard is applicable to the detection of flufenacet residues in apples, spinach, ginger, fish, chicken, pork, soybeans, rice, almonds and pig liver.
SN/T 1983-2007 history
2007SN/T 1983-2007 Determination of flumioxazin residues in food for import and export.GC-MS method