This standard specifies the detection and sample preparation, gas chromatography-mass spectrometry detection and confirmation methods for fipronil residues in food. This standard is applicable to the determination and confirmation of fipronil residues in spinach, lotus root, strawberry, peanut, chicken, pork, cod, honey, chestnut, tea and soy sauce.
SN/T 1982-2007 history
2007SN/T 1982-2007 Determination of fipronil residues in food for import and export.GC-MS method