This standard specifies the sample preparation and gas chromatography-mass spectrometry detection methods for cycloflumonium residues in food. This standard is applicable to the detection and confirmation of cycloflumonium residues in wheat, corn, peanuts, pineapples, apples, green onions, carrots, perilla leaves, honeysuckle, ginger powder, pepper powder and tea.
SN/T 1981-2007 history
2007SN/T 1981-2007 Determination of cyflufenamid residues in food for import and export.GC-MS method