This standard specifies sample preparation and gas chromatography mass spectrometry detection methods for the detection of dieldrin and endrin residues in food. This standard is applicable to the determination and confirmation of dieldrin and endrin residues in rice, mung beans, spinach, green beans, citrus, grapes, chestnuts, vinegar, roses, tea, pork, chicken, liver, carp, honey, and endrin.
SN/T 1978-2007 history
2007SN/T 1978-2007 Determination of dieldrin and endrin residues in food for import and export.GC-MS method