SN/T 1976-2007
Determination of azoxystrobin residues in fruit and vegetable for import and export.GC method (English Version)

Standard No.

SN/T 1976-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 1976-2007

Scope

This standard specifies the gas chromatography method for the determination of azoxystrobin residues in fruits and vegetables. This standard is applicable to the determination of azoxystrobin residues in apples, grapes, citrus, cabbage, tomatoes, potatoes and broccoli.

SN/T 1976-2007 history

• 2007 SN/T 1976-2007 Determination of azoxystrobin residues in fruit and vegetable for import and export.GC method