SN/T 1975-2007
Determination of difenoconazole residue in food for import and export.GC-MS method (English Version)
- Standard No.
- SN/T 1975-2007
- Language
- Chinese, Available in English version
- Release Date
- 2007
- Published By
- Professional Standard - Commodity Inspection
- Latest
- SN/T 1975-2007
- Scope
- This standard specifies the sample preparation, gas chromatography-mass spectrometry detection and confirmation methods for difenoconazole in food. This standard applies to peas, perilla, carrots, spinach, rice, soybeans, traditional Chinese medicine, tea, almonds, grapefruit, pineapple, strawberry, soy sauce, vinegar, honey, royal jelly dry powder, pork, beef, chicken, eel and dragon. Determination and confirmation of difenoconazole residues in shrimps and other foods.
SN/T 1975-2007 history
- 2007 SN/T 1975-2007 Determination of difenoconazole residue in food for import and export.GC-MS method
