SN/T 1973-2007
Determination of abameetin residues in food for import and export.HPLC-MS/MS method (English Version)

Standard No.

SN/T 1973-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 1973-2007

Scope

This standard specifies the high performance liquid chromatography-mass spectrometry/mass spectrometry method for the detection of abamectin residues in food. This standard is applicable to the detection of avermectin residues in rice, garlic, spinach, apple, chestnut, tea, beef, mutton, chicken, fish, red peony root, vinegar and honey.

SN/T 1973-2007 history

• 2007 SN/T 1973-2007 Determination of abameetin residues in food for import and export.HPLC-MS/MS method