SN/T 1972-2007
Determination of atrazine residue in foods for import and export.Gas chromatography-mass spectrometry (GC-MS) method (English Version)

Standard No.

SN/T 1972-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 1972-2007

Scope

This standard specifies the gas chromatography-mass spectrometry detection method for atrazine residues in food. This standard is applicable to the determination of atrazine residues in citrus, apples, spinach, green onions, carrots, pine nuts, walnuts, tea, honey, fish, beef liver, chicken kidney, corn, brown rice, licorice, and chili sauce. and corroboration.

SN/T 1972-2007 history

• 2007 SN/T 1972-2007 Determination of atrazine residue in foods for import and export.Gas chromatography-mass spectrometry (GC-MS) method