SN/T 1971-2007
Determination of indoxacarb residues in food for import and export.GC and LC-MS/MS methods (English Version)

Standard No.

SN/T 1971-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 1971-2007

Scope

This standard specifies sample preparation and gas chromatography detection methods for the detection of indoxacarb residues in food. This standard is applicable to the determination of indoxacarb residues in edamame, green stem vegetables, grapefruit, ginger, fungus, bamboo shoots, tea, pork, fish, and chicken.

SN/T 1971-2007 history

• 2007 SN/T 1971-2007 Determination of indoxacarb residues in food for import and export.GC and LC-MS/MS methods