SN/T 1969-2007
Determination of bifenthrin residue in food for import and export.GC-MS method (English Version)

Standard No.

SN/T 1969-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 1969-2007

Scope

This standard specifies the gas chromatography-mass spectrometry detection and confirmation methods for bifenthrin residues in food. This standard applies to the determination of bifenthrin residues in rice, corn, komatatsu, celery, garlic, onions, scallions, radish, mushrooms, apples, chestnuts, rice wine, roses, tea, beef, chicken, shrimp, and honey. Testing and confirmation.

SN/T 1969-2007 history

• 2007 SN/T 1969-2007 Determination of bifenthrin residue in food for import and export.GC-MS method