SN/T 1968-2007
Determination of prometryne residues in food for import and export.GC-MS Method (English Version)

Standard No.

SN/T 1968-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 1968-2007

Scope

This standard specifies the sample preparation and gas chromatography-mass spectrometry detection methods for detection of prometryn residues in food. This standard is applicable to the determination and confirmation of promethrin residues in rice, peanuts, carrots, broccoli, tomatoes, onions, mushrooms, apples, tangerines, chestnuts, chicken, beef, chicken kidneys, and seaweed.

SN/T 1968-2007 history

• 2007 SN/T 1968-2007 Determination of prometryne residues in food for import and export.GC-MS Method