This standard specifies the gas chromatography-mass spectrometry method for the detection of isoplastin in food. This standard is applicable to the determination and confirmation of the net residues of different rice blasts in tea, spinach, buckwheat, apple, chestnut, honey, vinegar, rice, chicken, beef and fish.
SN/T 1967-2007 history
2007SN/T 1967-2007 Determination of iprobenfos residues in food for import and export