SN/T 1961.1-2007
Detection of allergen components in food.Part 1: Protocolof enzyme-linked immunosorbent assay (ELISA) for detecting peanut component (English Version)

Standard No.

SN/T 1961.1-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

Professional Standard - Commodity Inspection

Status

Withdraw

Latest

SN/T 1961.1-2007

Scope

This part of SN/T 1961 specifies the enzyme-linked immunosorbent assay method for the allergen peanut component in food. This section is suitable for the quantitative detection of allergen peanut components in pastries, candies, ice cream and other foods. Other foods can be used as a reference.

SN/T 1961.1-2007 history

• 2007 SN/T 1961.1-2007 Detection of allergen components in food.Part 1: Protocolof enzyme-linked immunosorbent assay (ELISA) for detecting peanut component