This standard specifies the sample preparation and liquid chromatography mass spectrometry/mass spectrometry method for testing sodium cyclamate in food. This standard is applicable to the detection and confirmation of sodium cyclohexyl sulfamate in canned fruits, concentrated mountain grape juice, liquor, pastries, candies, sweet sauces and pickles.
SN/T 1948-2007 history
2007SN/T 1948-2007 Determination of sodium cyclamate in foods for import and export.HPLC-MS/MS method