SN/T 1891.6-2007 (English Version) PDF

Scope: This part of SN/T 1891 specifies the hygienic requirements and inspection methods for glass products in imported and exported microwave food containers. This section applies to imported and exported microwave glass products used to contain food and beverages.

SN/T 1891.6-2007 Referenced Document

GB/T 15726 Glassware一Stress examination methods*， 2021-08-20 Update
GB/T 16920 Determination of average linear thermal expansion coefficient of glass*， 2016-07-01 Update
GB/T 3534 Standard testing methods for lead and cadmium release from domestic ceramic
GB/T 4547 Glass containers.Test methods of the thermal shock resistance and thermal shock endurance*， 2007-12-05 Update
GB/T 4548.2 Glassware-Hydrolytic resistance of the interior surfaces of glass containers-Determination by flame spectrometry and classification
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.63 Method for analysis of hygienic standard of enamel for food containers
GB/T 6582 Glass—Hydrolytic resisitance of glass grains at 98℃—Method of test and classification*， 2021-08-20 Update
SN/T 1891.1-2007 Hygienic standard for import and export microwave food containers and packaging materials.Part1: Products of polypropylene

2007 SN/T 1891.6-2007 Hygienic standard for import and export microwave food containers and packaging materials.Part 6: Products of glasses