This standard specifies the gas chromatography-mass spectrometry detection method for triazoletin and tricyclic tin in food. This standard is applicable to the determination and confirmation of triazoletin and tricyclic tin residues in tea, leeks, apples, chestnuts, licorice, rice, vinegar, honey, beef, chicken, fish, and pig liver.
SN/T 1990-2007 history
2016SN/T 4558-2016 Determination of tricyclic tin (triazoletin) and styrenebutin content in exported foods
2007SN/T 1990-2007 Determination of azocyclotin and cyhexatin residues in food for import and export.GC-MS method
SN/T 1990-2007 Determination of azocyclotin and cyhexatin residues in food for import and export.GC-MS method was changed to SN/T 4558-2016 Determination of tricyclic tin (triazoletin) and styrenebutin content in exported foods.