This standard specifies the gas chromatography-mass spectrometry detection method for butyrohydrazide residues in foods. This standard is applicable to the determination of butyric acid hydrazide residues in peanuts, rice, soybeans, parsley, apples, fish, chicken, tea, and honey.
SN/T 1989-2007 history
2007SN/T 1989-2007 Determination of daminozide residues in food for import and export.Gas chromatography-mass spectrometry method