This standard specifies the sample preparation, gas chromatography detection method and gas chromatography-mass spectrometry confirmation method for detecting bromiphenil residues in food. This standard is applicable to the determination of bromiprene residues in red beans, tea, edamame, cabbage, apples, vinegar, chicken, pork, fish, beef, etc.
SN/T 1986-2007 history
2007SN/T 1986-2007 Determination of chlodenapyr residues in food for import and export