This International Standard specifies a potentiometric titration method for the determination of the chloride content of cheese and processed cheese products.
The method is applicable to all cheeses and processed cheese products containing more than 0,2 % (mass fraction) of chloride ion.
IDF 88-2006 history
2006IDF 88-2006 Cheese and processed cheese products.Determination of chloride content. Potentiometric titration method