IDF 7-2006
Butter.Determination of the refractive index of the fat (Feference method)

Standard No.

IDF 7-2006

Release Date

2006

Published By

International Dairy Federation (IDF)

Latest

IDF 7-2006

Replace

IDF 7A-1969

Scope

This International specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.

IDF 7-2006 Referenced Document

• ISO 1740 Milkfat products and butter — Determination of fat acidity (Reference method)

IDF 7-2006 history

• 2006 IDF 7-2006 Butter.Determination of the refractive index of the fat (Feference method)