ISO 3432:1975
Cheese; Determination of fat content; Butyrometer for Van Gulik method

Standard No.

ISO 3432:1975

Release Date

1975

Published By

International Organization for Standardization (ISO)

Status

Withdraw 2008-01

Replace By

ISO 3432:2008

Latest

ISO 3432:2008

Scope

Specifies the characteristics of an apparatus with a measuring range between 0 and 40 % and illustrates suitable devices for weighing and introducing the cheese test portion. Describes the scale, its graduation and the inscriptions to be marked on the body of the butyrometer. In addition, it gives information on material, shape and dimensions of stoppers for butyrometers.

ISO 3432:1975 history

• 2008 ISO 3432:2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
• 1975 ISO 3432:1975 Cheese; Determination of fat content; Butyrometer for Van Gulik method