SN/T 1926-2007
Determination of diaveridine residue in foodstuffs of animal origin for import and export (English Version)

Standard No.

SN/T 1926-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 1926-2007

Scope

This standard specifies methods for sample preparation, high performance liquid chromatography determination and liquid chromatography-mass spectrometry/mass spectrometry confirmation of net enemy bacteria residues in foods of animal origin. This standard is applicable to the detection of net residual amounts of enemy bacteria in poultry meat and poultry tissues.

SN/T 1926-2007 history

• 2007 SN/T 1926-2007 Determination of diaveridine residue in foodstuffs of animal origin for import and export