This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry method for the determination of flumquine residues in foods of animal origin. This standard is applicable to the detection of flumequine residues in animal tissues, offal, eggs, milk, fish and shrimp.
SN/T 1921-2007 history
2007SN/T 1921-2007 Determination of residue of flumequine in foodstuffs of animal origin for import and export.LC-MS/MS method